John Klar

Attorney-author John Klar is a grass-fed beef farmer from Vermont who combines his passion for farming culture and health with his legal background to advocate for healthier US food production. His first book, Small Farm Republic, championed regenerative agriculture as a powerful environmental cause for conservatives; his latest book, The Coming Food Crisis, exposes the increasing threats to Americans' long-term food supplies from supply chain vulnerabilities, foreign production, and reckless monetary policy.